Suchergebnisse

Community-based tourism (CBT) operates on a paradigm of community self-governance wherein traditional communities assume the role of instigators and protagonists in the realm of tourism within their territories. Within this framework, CBT emerges as a means of realizing the sustainable development goals (SDGs) articulated in the United Nations' Agenda 2030, outlined in 2015. The present study aims to compare three TBC communities with the SDG criteria and their contribution to the 2023 Agenda. To achieve this aim, we employed a methodological approach rooted in case study, leveraging secondary sources and adopting a qualitative methodology. The principal findings underscore that the three scrutinized CBT communities—Tekoá-Pirá, Chã de Jardim, and Amucafé, located in Brazil—directly contribute to the attainment of seven SDGs and indirectly influence two others. As prospective research avenues, we advocate exploring additional initiatives and implementing empirical studies to delve more profoundly into the realities of these communities.

This article deals with food memories in the context of the cuisine developed by the farmers of Associação Acolhida in Colônia, in the State of Santa Catarina, in southern Brazil. The objective is to identify the associated farmers affective memories and their relationship with food production. The methodological path started, initially, from bibliographic research in national and foreign databases, in addition to theses and dissertations, on the terms <food heritage>, <food memories> and <community-based tourism>. The field research used methods of Oral History, such as interview and observation, and was carried out with farmers who are part of the project Acolhida na Colônia. We sought to identify memories related to cooking, based on organic food production. The results showed that the recipes are passed on from mothers to daughters and there is a concern to convey the importance of regional identity, given the current changes in technology and food market.